Butchery Specialist/Deboner
The Flying Pig
Расположение работы
Polokwane
Статус занятости
на постоянной основе
Подробности вакансии
Butchery Specialist required split pork carcasses and debone.
Key Responsibilities include but are not limited to the following:
• Perform precise butchery tasks including cutting, deboning, trimming, and portioning meat cuts.
• Maintain high standards of cleanliness and organization in the butchery area.
• Ensure meat products are stored and handled according to safety and quality regulations.
• Collaborate with team members to manage inventory and order supplies as needed.
• Adhere to all health and safety regulations and guidelines.
Qualifications:
• Proven experience as a Butchery Specialist or similar role, with a strong understanding of meat cutting and preparation techniques.
• Knowledge of meat quality, cuts, and proper handling procedures.
• Ability to work efficiently and accurately in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high hygiene standards.
• Excellent communication skills and a customer-focused attitude.
• Ability to lift and carry heavy items and stand for extended periods.
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
Send CV’s to: sales3@theflyingpig.co.za
