General Manager
Lira
Lieu de travail
Wyoming, United States
Type d'emploi
à plein temps
Détails du poste
Location: Campbell County
Lead a team to success as a General Manager-Restaurant, leveraging expertise in staff training, management, and food service operations to drive operational excellence and deliver a high standard of service. Key responsibilities include staff training, management experience, food service management skills, and team leadership, with a focus on inventory control, fine dining experience, and cash handling. The ideal candidate will possess a strong team management ability, previous supervising experience, knowledge of kitchen management, and experience in interviewing candidates.
Global cuisine expertise and a passion for delivering exceptional guest experiences are highly valued. Lira, a brand new restaurant with Italian roots, is seeking a talented General Manager-Restaurant to join our team and contribute to our mission of setting a high standard of excellence in the culinary industry. Key qualifications:
• Strong team management abilities
• Previous supervising experience
• Knowledge of kitchen management
• Experience in interviewing candidates
• Familiarity with food management practices
• Ability to handle cash transactions
• Strong leadership and management skills
• Experience in a fast-paced restaurant environment
• Ability to work effectively in a team
• Strong communication and problem-solving skills
• Passion for delivering exceptional guest experiences
• Global cuisine expertise
• Italian roots and a passion for delivering a high standard of service
